Tang Oh

Tang Ho is a beautiful light green stem-leaf vegetable that garnishes itself with wonderful flavors and found natively in the East Asia. It is widely being served as a soup ingredient across the districts of china and several other Asian cuisines.

• Enriched with multiple health benefits, Tang ho contains, Carotene, Potassium, flavonoids and different multiple vitamins.
• Its exotic flavor is determined through its way of preparation. However, the Tang Ho when eaten raw has a bitter sweet taste to it that makes it interesting to cook.
• The Tang Ho soup (Included with Fishballs) is the traditional style recipe for this vegetable that was served widely in regional china.