Japanese Tang Oh

Japanese Tang ho is the Japanese breed of the commonly known leaf vegetable as Shungiku. This product looks beautiful in its raw form as its leafy green texture makes it interesting to try.

• Japanese Tang ho is a splendid source of B-carotene, antioxidants, and other vitamins and minerals.
• This variant of Tang ho is similar in taste containing a bitter sweet taste and very interesting to cook.
• If you are looking to make some nutritious soups and traditional Chinese recipes than Japanese tang ho can be a very excellent choice.