Vegetables
Dutch Eggplant
Enquiry Item
Dutch Eggplant is a vegetable plant that has a beautiful dark purple color. Mostly known as ‘dutch aubergine’, this vegetable is used widely in different countries as an edible fruit or item to make homemade dishes.
- Dutch Eggplant is high in minerals including carbohydrates, potassium, sodium and protein. However, we have low vitamin value in this product.
- When dutch eggplant is eaten raw it is typically bitter in flavor. When cooked in the proper ingredients the taste could be made delicious.
- Homemade cuisines are in love with making curry dishes with dutch eggplant.
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