Vegetables
Pearl Brinjal
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Red Brinjal is officially originated from Malaysia and is somewhat a similar looking plant to a pearl brinjal. Usually in red or reddish pink texture, this vegetable is now cooked in different cuisines in Asia.
- An amazing source of dietary fiber, calcium and antioxidants. Other nutrients include sodium, folic acid etc. However, vitamin C, K and B6 can also found in Red Brinjal.
- Talking about the taste, red brinjal is piquant and bitter in flavor. Some cuisines use Indian ingredients to spice things up.
- Red brinjal is a great vegetable to make homemade curry.
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