Sweet Basil

Sweet basil is by far the most widely used culinary herb for its tender, spicy flavor. The main reason behind it being widely used is its herbal nature and a lot of nutritional benefits that are very less found in other herbs.

• As part of its nutritional benefits, we know that it is an excellent culinary herb. However, the main reason behind it being one of the best is containing a good amount of Vitamin A, C & K and Omega-3 fatty acids.

• Sweet Basil tastes like a fragrant aroma and has a strong pungent-like smell as well.

• Mostly used in a lot of cuisines worldwide and house dishes as well, this culinary herb can be an amazing source of flavor and medication at the same time.