Coriander

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Herbs

Coriander

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Coriander is known as a herbal plant that is widely known for its other name, Chinese Parsley or in the Eastern Asian Countries as ‘Dhania’. This product is probably a must-have cooking ingredient in most of the Indian and Asian Cuisines.

  • This small and tiny little vegetable herb is an amazing source of Vitamin A and C. Other essential minerals include Sodium, Iron, Calcium and Carbohydrates etc.
  • Coriander has a refreshing and lime-like flavor. A lot of people have characterized this product to have a different flavor than other most herbal products.

This herbal plant is best for garnishing on top of dishes or it can also be used for slightly changing the flavor of the recipe

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