Vegetables
Chinese Spinach
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Chinese Spinach is similar to your regular universal spinach that is eaten widely across the world. Also known as Amaranth Spinach, this vegetable is used fresh or even after storage to get the best of it.
- With its great iron rich benefits; Chinese Spinach also contains Vitamin A, Vitamin C, Calcium, Potassium, Sodium and dietary fibers making it extremely nutritious.
- Tastes almost the same like the regular spinach but to make things interesting it can be enhanced with garlic and salt addition.
Chinese spinach is best prepared for Thai foods including Chinese water spinach curry and spicy red amaranth stir-fry
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