Vegetables
Baby Qing Bai
Enquiry Item
Baby Qing Bai is a younger breed of Xiao Bai Cai originating from China. Eating Baby Qing Bai, we get vitamin C, E and beta-carotene. A very rare mineral; selenium is found in the nutrition section of this product. Combined together these minerals provide antioxidant properties.
- This vegetable has a white stalk in the lower portion that contains a juicy and crunchy taste however, the green salad leaf on top is best for bitter mineral flavors.
Stir fried and oyster sauce cooked Xiao Bai Cai are the most common types of dishes that are prepared in different regions
Qty
Out of Stock
This product is out of stock, submit your email and we will update once it restock.